Prasadam recipes for lord shiva in tamil

Place the flattened dough into a mould or make a flower-shaped pattern with your hands.

Put some ghee on the base of a steel bowl and knead while the dough is still hot (exercise caution). Now cover the dish and cook till its half done. Keep cooking for another five minutes and keep on the side.Д«oil water with ghee in a deep dish. Read on:ДЄdd the grated coconut and jaggery to a heated pan. Here are some recipes for modaks, including one for the weight-watchers. Hence a sweet made of rice flour, coconut, jaggery and ghee was offered to Lord Ganesha, which he happily gorged on. Goddess Parvati realised that preparing a large number of laddoos in a short span of time might be impossible and so she decided to make another dish that he would equally relish. But as baby Ganesha grew older, so did his appetite for laddoos.

Menavati would pamper her grandson by preparing laddoos for him. This legend is associated with Lord GanpatiвЂ™s grandmother Menavati (Goddess ParvatiвЂ™s mother). When she learnt that it was a modak, Goddess Parvati expressed her wish that Lord GanpatiвЂ™s devotees must offer modaks to him, which has carried on across generations ever since.ДЄnother mythological story about Lord GaneshaвЂ™s love for modaks is mentioned in the Puranas. Goddess Parvati was curious to know what this sweetened food item was that instantly filled Bal GaneshaвЂ™s stomach. Surprisingly enough, Lord GaneshaвЂ™s burp was accompanied by Lord ShivaвЂ™s 21 burps! Ganpati let out a loud burp when he ate this, hence indicating that he was finally full. Upon realising that Lord Shiva would not have anything left to eat due to GanpatiвЂ™s insatiable hunger, Anusuya served the little lord a single piece of sweet. His mother, Goddess Parvati, too was stunned to see this. Lord Ganpati ate everything he was served but he still didnвЂ™t feel full. Lord Shiva, irked by this, controlled and waited to eat while Bal Ganesha was served wide array of food items. Anusuya, however, said that she would serve Lord Shiva only once Bal GaneshaвЂ™s hunger had been satiated. Lord Shiva was hungry and asked to be served food at the earliest. Lord Shiva once visited Anusuya, the wife of an ancient Rishi (sage) named Atri, at their home in the forest. Their traditional recipe includes fillings of grated coconut and jaggery with a hint of nutmeg. Modaks are cooked as both steamed (also known as Ukadiche Modak) or fried dumpling variants and made of maida (refined flour). The colourful festival begins tomorrow, and hereвЂ™s the reason why Lord Ganesha loves modaks and why he is offered 21 modaks during the festival, starting from His homecoming (sthapana) to bidding him goodbye (visarjan). Lord Ganesha is offered 21 modaks as bhog and served as prasad. This is how He came to be known as Modakpriya, which means the one who loves modak. As per Hindu mythology, Ganpati Bappa as he fondly called by his devotees, was fond of eating sweets. It is one of the most popular sweets in Maharashtra, made and consumed especially during Ganesh Festival. Modak is also known as Kozhakattai in Tamil, Modhaka or Kadubu in Kannada, and Kudumu in Telugu.

Ganesh Chaturthi celebrations, spread over 10 days, can never be complete without modaks topped with a drizzle of ghee.

Prasadam recipes for lord shiva in tamil